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Dining

The philosophy of our dining department sets as priority the quality of the products in a balanced combination with the hygiene of all the production departments. Thus, within 2009 the kitchen department was granted by the international standards of ISO 22000 (HACCP).

For that reason we might say that we are proud for incorporating high technology in our Food & Beverages department even though this was totaly optional for us.

We will be happy to provide you new tastes from the Mediterranean but also from international kitchens. We will also provide you services for birthday or anniversary parties customised to your needs.